The remainder of this article will demonstrate the following adverse effects of wheat on both celiac and non-celiac populations:
1) wheat causes damage to the intestines
2) wheat causes intestinal permeability
3) wheat has phenomenologically active properties
4) wheat causes damage that is out of the intestine affecting distant organs
5) wheat induces molecular mimicry
6) wheat contains high concentrations of excitoxins.
1) WHEAT GLIADIN CREATES IMMUNE MEDIATED DAMAGE TO THE INTESTINES
6) wheat contains high concentrations of excitoxins.
1) WHEAT GLIADIN CREATES IMMUNE MEDIATED DAMAGE TO THE INTESTINES
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