It is DANGEROUS WHY EAT RAW EGGS?

The name of the danger is salmonella, a disease caused by bacteria of the genus Salmonella, which infect about 1% of the eggs of chicken. It causes diarrhea, vomiting and fever very strong. "Children, elderly and immunosuppressed people may even die," a team from the Universidade Estadual Paulista. "Eggs are especially problematic in dishes that are consumed by many people and spend time without refrigeration." The classic example is mayonnaise served on a marriage that meets, say, 200 people for five hours - that time, the bacterial colony may take account of the repast. The Salmonella lives in the intestines of birds and contamination in general, occurs in the position of the egg by cracking the shell. There would only discard cracked eggs and wash the other. That occurs between the approximately 2 500 varieties of the plague reaches the egg while it is in training. It is therefore impossible to distinguish one sound from another egg infected with salmonella. How to avoid it, then? Cooking eggs. "The salmonella dies at temperatures above 65 degrees," says Joseph As yolk solidifies at 60 degrees, say goodbye to fried egg with soft yolk. Homemade mayonnaise, eggs raw, or thinking - but the industrialized eat without fear, made with boiled eggs.