Great for company or take the extras for lunch.
Ingredients: 1 bag of Country French Bread Mix dough (or 1 batch of Gluten Free Pizza Dough)
¾ cup gluten-free ricotta cheese
½ cup grated parmesan cheese
1 cup shredded zucchini
1 cup sliced mushrooms
1 cup ground, crumbled, cooked sausage or beef
1 ½ cups shredded mozzarella cheese
1/2 tsp Garlic powder
1/2 tsp. Dried Oregano
1/2 tsp. Dried Basil
Directions: Preheat oven to 400°F.
Spread prepared dough between 2 pieces of oiled plastic wrap. Press into a rectangle, about 10-x16-inches. Remove top sheet of plastic and spread ricotta evenly over the top, leaving 1-inch border around all sides. Sprinkle remaining ingredients evenly over ricotta.
Roll dough gently (along the 16 inch side) until in a tight wrap. Roll will be about 3-4 inches thick and 16 inches long.
Place roll onto a greased cookie sheet. Brush with olive oil and bake 15-22 minutes or until golden brown. Allow to stand five minutes after baking. Cut into slices. Serve with pizza sauce.
0 comments:
Post a Comment