Diabetes - Canola - Hydrogenated Oils - The Silent Killers
http://www.newmediaexplorer.org/chris/2003/08/06/diabetes_canola_hydrogenated_oils_the_silent_killers.htm
"In addition, a recent report from the EPA (1998) states that they have classified canola oil as a biopesticide which ..."has low chronic toxicities". Further, they say that no studies have been done regarding toxic effects on Humans. The fact that they state that it is a pesticide and that there have been no studies, plus the fact it is a GM food, says to us it is something to stay away from! It is like so many other things "they" say are good for us like fluoride, canola oil and fluoride both accumulate and build up in the Human systems."
How Do Trans Fatty Acids Cause Non-Insulin Diabetes?
The body makes protein from normal amino acids. Normal meaning amino acids which the body is genetically used to. Properly structured protein is needed for insulin to be effective in reducing sugar in the blood. Protein is also derived from fats. By consuming abnormally changed molecular essential fatty acids, abnormal proteins are produced by the body. The abnormal proteins cannot properly synthesize the insulin in its' metabolic state. The insulin eventually becomes ineffective in reducing sugar in the blood stream. Hyperinsuliemia is the end result. The body then starts producing more and more insulin to control sugar while at the same time becoming more ineffective in controlling blood sugar. This has been directly linked concerning prostaglandins. Prostaglandins are made from essential fatty acids. Research by researchers at the Division of Science, Northeast Missouri State University have shown that the central mechanism for pancreatic insulin production is mediated by prostaglandins. It is not an autonomic response as once thought. Autonomic means that which a normal body responds to or makes. These findings have been confirmed by other research studies in Germany, the Massachusetts General Hospital, Boston and by about half a dozen other researchers. Included in some of this research are in-depth studies of the roles of properly naturally occurring structured essential fatty acids and how they inter-relate in making not only the correct amount of insulin, but most importantly its' effectiveness in the bloodstream in reducing blood sugar. Dr. Holman and his colleagues at the Hormel Institute at the University of Minnesota have shown that trans- fatty acids disrupt cellular function. They affect many enzymes such as the delta-6 desaturase and consequently interfere with the necessary conversions of both the omega-6 and the omega-3 essential fatty acids to their elongated forms. They consequently escalate the adverse effects of essential fatty acid deficiency. Dr. Lenore Kohlmeier in Finland completed a study on 700 women, (300 of them had breast cancer). The study included the analysis of the tissue fat cells of the women. Dr. Kohlmeier issued this statement, "women who have higher stores of trans fatty acids have a 1.4 times, ( approximately 55%) higher risk of developing breast cancer." Additional work by several researchers have also shown that trans fatty acids produced in the hydrogenation of oils process are the culprits. This is why in the 1940's when non insulin type II diabetes started to appear that the medical community was dumbfounded to what was causing it.
Diabetes - Canola -
Hydrogenated Oils - The Silent Killers
by: David Lawrence Dewey - copyrighted 1998Strongly suggest you go to the following web site for more on this subject:
http://www.dldewey.com/hydroil.htm
This is an extensive web site with tons of research on the subject. Part 2 of the discussion is at:
http://www.dldewey.com/columns/hydroi2f.htm
Chris Gupta
See also: Macular degeneration And Diseases Linked to Vegetable Oils
posted by Chris Gupta on Wednesday August 6 2003
updated on Monday June 19 2006
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