Mar 3, 2011

MedicalConspiracies- Chemical Cuisine - Learn about Food Additives

I do not know how accurate this is, since I do prefer honey and pink salt that has minerals still in the salt.
I do not like to buy foods that have ingredients names that I do not know what these chemicals are.
This web site gives you the brand names of these chemicals and a full description of each.
G.

__http://www.cspinet.org/reports/chemcuisine.htm_________________________________

Chemical Cuisine

Learn about Food Additives

Shopping was easy when most food came from farms. Now, factory-made foods have made chemical additives a significant part of our diet.

In general, it's best to avoid the following ingredients.
Sodium nitrite
, Saccharin, Aspartame, Acesulfame-K, Caffeine, Olestra, Food Dyes


And don't forget to cut back on sugar and salt, which cause more harm than all the other additives combined.

Safety Ratings Key

SafeThe additive appears to be safe.

CautionMay pose a risk and needs to be better tested. Try to avoid.

Cut                     BackNot toxic, but large amounts may be unsafe or promote bad nutrition.

Certain People Should Avoid

AvoidUnsafe in amounts consumed or is very poorly tested and not worth any risk.

Summary of the Safety of All AdditivesPrint this chart

 Safe

 Cut Back

 Caution

Certain People Should Avoid

 Avoid

Additives


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